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The No.1 Two-way Radio Community Forum in The Philippines

Welcome to BFR community. If you’re a Guest you can join us and register by clicking "Log in" on the upper right-hand side of the forum page. We are really excited to have you as part of our team. Start interacting with us and share your best practices, tips, and tricks about TWO-WAY Radio. Thank you and we are looking forward to hearing from you soon! – Admin Tomzki.

    Pininyahang Manok

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    Posts : 79
    Reputation : 4
    Join date : 2012-12-24
    • Post n°1

    Pininyahang Manok Empty Pininyahang Manok

    Post  Admin Tomzki Sat Jun 22, 2013 4:24 am

    Pininyahang Manok IMG_0195
     I learned this from the expert who tasted my "pininyahang manok " and he does not like it then he told me how to cook it deliciously and perfectly :-). This is how to make "pininyahang manok". Enjoy cooking.

    Ingredients:
    1 kilo chicken
    2 cups  pineapple juice
    2 cups  pineapple chunks
    1 cup nestle cream or light cream
    1 onion
    1 carrot
    3 cloves garlic
    1 cup water
    salt and pepper to taste

    Procedure:
    1.Saute the garlic and onion then put the chicken and simmer until pinkish color is gone.
    2. Add the pineapple juice and cover for 15 minutes over low heat, allowing the juice to infused with the chicken stirring occasionally.
    3. Increase the heat then add the water, let boil and add the carrots and pineapple chunks, simmer until done.
    4. Add the cream then simmer for few minutes and turn off the heat.
    5. Serve it hot with rice.
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